remember my post a few months ago (okay, it was july. how time flies!) about making a sopapilla cheesecake for breakfast?
i did it again.
except this time, i switched it up a little. see the difference?
oh, yes. i threw a little biscoff spread into the mix. because, as we're learning, biscoff spread goes with everything. i may have had a little extra cream cheese filling left over from a previous sopapilla breakfast...uh, a few days prior. so i scooped some spread into a bowl and mixed it all together.
it came out of the oven perfectly golden and smelling pretty darn fantastic.
seriously, i think i'm just going to start adding biscoff spread to everything i make. beats eating it out of the jar with a spoon, anyway.