![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3OivFNhLcue0voctXVAhnmNE-qzRWB9-EbuaI_wpvHDC_sPiDp8q2EPvoP7mc8GSUKv2Xj4NHPD9XxrmN7pjkXeK1dVakGxq574rbFtjh93YDgBNQXZyAISQo63v9mZYrWp-F0QcfSw/s320/baconnaise.jpg)
holy shit, y'all. i must find this. like, immediately.
then again, bacon salt finally materialized in my grocery store a few weeks ago and not only did the hub give me the "look" as i drooled, but i couldn't bring myself to cough up the $5 for it. oy.
oh, a couple of things about yesterday's tot extravaganza:
i don't watch "jon & kate + 8," nor do i follow the saga of the 20-member-strong duggar family, so i don't associate my fabulous thursday night dinner with either of those. although i was amused at the ginormous-sized recipe for tater tot casserole in the latter's website. and i won't lie, a couple of those other recipes caught my eye, too. stay tuned.
also, please do not take that post as me stereotyping all midwesterners. come on - i know that not everyone in the area subsists on casseroles/hot dishes! but just like how a lot of folks assume that californians are weird, liberal tree-hugging hippies who tan and have fake boobs and big blonde hair, i guess i have my own ideas in my nugget, too. my apologies to anyone i may have offended - you know me. that was certainly not my intent.
with that being said, i've got a breakfast casserole in my trusty convection oven. i've taken the tater tot obsession to a whole 'nother level, people. i'll report later.
let's just say it's got bacon, mushrooms, eggs, and tots in it. yup, i have issues.